Brewery & The Beast: Victoria�s first-annual Festival of Meat

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Sunday, September 23rd, 2012
1:00 PM to 4:00 PM

Sunday September 23, 2012 welcomes an exciting new local culinary event: Brewery & The Beast, Victoria�s first-annual Festival of Meat, taking place at the Phillips Brewing Company (2010 Government).

From the producers of Culinaire, Brewery & The Beast promises to entice the meat enthusiast in us all. Local chefs will demonstrate their skill and passion for meat through a wide variety of mouth-watering dishes�from classic BBQ, charcuterie, smoked meats, and house-made sausage, to ethnic-inspired creations, whole pig roasts, and other full-flavoured, exotic foods.

�Brewery & The Beast will stand alone among food festivals as a unique and one-of-a-kind culinary experience,� said event mastermind Scott Gurney. �It focuses on the use of the finest quality ingredients available from our region. The chefs will construct each dish with passion to bring out the full flavour profile of the meats being featured.�

Foodies and lovers of fine foods will truly embrace Brewery & The Beast. The festival focuses on great cuisine and premium quality: all meats served will be locally-sourced, hormone and antibiotic-free, and free range�the highest possible quality for the conscientious consumer. Accompanying the decadent dishes will be beverages provided by Phillips Beer and Merridale Cider, along with homemade soda and traditional iced tea to wash down the savoury, sweet, and smoky flavours.

We are delighted to invite Victorians to enjoy a unique culinary adventure at Brewery & The Beast.

Tickets are $35 and are all-inclusive of the incredible foods and beverages being showcased. They can be purchased at The Bard and Banker Pub (1022 Government), Phillips Brewing Company (2010 Government), or online via Ticket Rocket:
http://www.ticketrocket.org/

For more information visit:
http://www.breweryandthebeast.com/