Cooking with Gluten-Free Grains
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To celebrate Celiac Awareness Month this May, we're hosting a gluten-free cooking class showing you how to prepare grains and seeds like amaranth, quinoa, buckwheat and many more. You'll learn how to perfectly cook and season various gluten-free grains, plus different ways of serving them for delicious meals at home. Enjoy samples and go home with recipes at the end of the class.
Hosted by Stir Cooking School.
Register online (find the link on our website), in-store or by phone.
| Cost: |
General: $40 |
Category: |
Everything Else Culinary |
| Location: |
Island Natural Market
6560 Metral Drive, Nanaimo |
This event is for Everyone | |
| More Info: |
Island Natural Markets [email protected] 250 390 1955 Event Website |
Views: | 1492 |
