Dine Around The 40 Knots Cellar

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Saturday, March 14th, 2020
5:00 PM to 6:30 PM

Dine Around The 40 Knots Cellar - features Chef Paul De Ridder of Beez Kneez Catering Company

Immerse yourself deep into the Cellar where you will be guided through a sensory journey of palate pleasing cuisine complimented 40 Knots Wines.

Tickets Include 3 Course Meal, 14 oz Wine Pairing, Gratuities & Taxes

40 knots Dine Around Three Course Plated Dinner

March 14th, 2020

Starter on the TableHomemade Fresh Rosemary Parmesan Focaccia - Served with Olive oil and Balsamic

First Course Choice of one

Kale and Quinoa Bits (GF)- Roasted tomato balsamic chutney

Wild Mushroom Parmesan Arancini $2.00 - fried panko breaded pesto risotto balls with a roasted tomato balsamic chutney

Entrée Choice of one

Stuffed Chicken Breast - roasted garlic, basil and brie cheese with a roasted red pepper sauce tri color roasted potato and seasonal vegetable bundle

Balsamic Marinated Sirloin Steak - demi-glace, herb compound butter, crispy leeks, seasonal vegetables and asiago, truffle mashed potatoes

Grilled Vegetable Risotto - seasonal vegetables served in a roasted acorn squash with a roasted carrot puree

Dessert Choice of oneTiramisu - served in a martini glassor Raspberry Chocolate Mousse

NOTE: Meal Choices must be chosen in advance. To confirm your meal please email [email protected]

www.40knotswinery.com