Fire and Smoke Long Table - James Barber Fundraiser for Providence Farm

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Sunday, November 15th, 2015
12:00 PM to 4:00 PM

On Sunday November 15th, we will present a long table dinner in honour of James Barber (The Urban Peasant) and in support of the food programs of Providence Farm. The theme this year is fire and smoke and will feature the James Barber Woodburning Oven, installed on the farm by the chefs in 2010.

The menu will showcase six courses of local food sourced from produce from the farm and area, paired with fine local wines, ciders, beers and even a cocktail. The results will be delicious. We have brought together some of the great talent of the area to make this a special and unforgettable dinner.

Come support the good work of Providence Farm and celebrate the great food and wine of our region in a community spirited long table dinner.

Chefs: Allan Aikman, Chef/Instructor, Vancouver Island University Bill Jones Chef/Owner, Deerholme Farm Cory Pelan, Chef/Owner, The Whole Beast Dan Hudson, Chef/Owner, Hudson’s on First Janice Mansfield, Chef/Owner, Real Food Made Easy Rob Martin and Ian Blom, Chefs, The Old Firehouse Wine Bar