How to Make Cheese at Home with Linda Michaluk
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What�s not to like about fresh cheese??! Join Linda Michaluk in a 2 hour demonstration class that will focus on making (and eating!) mozzarella and ricotta in a home kitchen, using basic kitchen equipment and a couple of special easily obtained ingredients. We will investigate the origins of cheese, different ways of making it, and of course, how to use your fabulous fresh product.
100ml of Calf Rennet included in registration
Demonstration
2.5 Hour Class
| Cost: |
General: $75.00 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults, Seniors, Singles | |
| More Info: |
Cook Culture 250 590 8161 Event Website |
Views: | 1133 |
