Kallayanee's Kitchen Thai Cooking Classes: Lesson 2 - Sweet & Sour Spareribs and Chicken Satay Banquet

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Tuesday, February 18th, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook this Sweet & Sour Spareribs and Chicken Satay banquet. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Lesson 2 - Sweet & Sour Spareribs and Chicken Satay Banquet includes:

- Tom Yum Kung: A delicious hot and sour prawn soup simmered in lemon grass, lemon and lime juice.

- Fried Rice with Shrimp: A favourite item with just about any meal, this fried rice dish goes great with seafood soup.

- Green Beans with Sesame Oil and Garlic: Spiced with Thai chili sauce, these beans pop off the plate with mouth-watering flavour.

- Chicken Satay: Barbecued to a golden brown and served with Peanut Sauce, these are a sure party favourite.

- Thai Style Sweet and Sour Pork Ribs: Tender pork ribs cooked to a turn with ginger and garlic sauce and special Thai spices.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.