Kallayanee's Kitchen Thai Cooking Classes: Lesson 6 - Udon Thani Barbecue Chicken & Papaya Salad Picnic

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Tuesday, April 1st, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook this Udon Thani Barbecue Chicken & Papaya Salad Picnic. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Lesson 6 - Udon Thani Barbecue Chicken & Papaya Salad Picnic includes:

- Papaya Salad: A spicy popular favourite in Thailand, just right with barbecue chicken and other tasty dishes.

- Sweet and Sour Ground Pork with Shrimp: Surrounded by fresh seasonal vegetables and simmered in Thai herbs and spices � a tasty treat!

- Barbecued Chicken: Marinated in a special combination of Thai spices, this dish is ideal with Papaya Salad and Sticky Rice.

- Crispy Rice Noodles: These can be served as an accompaniment to other dishes, or as a stand-alone main dish.

- Sticky Rice: A traditional favourite, this is made for eating with fingers, dipping in sauces and with other dishes.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.