Kallayanee's Kitchen Thai Cooking Classes: Vegetarian Lesson 3 - Jungle Picnic Feast

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Thursday, February 27th, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook several vegetarian Thai dishes. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Vegetarian Lesson 3 - Jungle Picnic Feast includes:

- Gang Pit: A flavourful mix of coconut milk and red curry with �puff� tofu and lychee nuts and tomatoes.

-Gang Paa: �Jungle Curry,� a spicy mixture of lemongrass, galangal, holy basil, green beans and tofu.

- Pat Peow Wan: A contrast of sweet and sour flavours including pineapple, red peppers, yellow peppers and tofu.

- Tod Pak: A light snap made from deep-fried green beans, deep-fried wonton and a special peanut sauce.

- Nam Pik: Crispy, deep-fried tofu sticks served with spicy traditional dipping sauce and fresh vegetables.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.