London Chef: Local Harvest
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Discover the bounty of our Islands! Through a combination of hands-on cooking and discussion, we will learn to cook with the seasons and find the best that our Island has to offer. From the best places to find locally-raised meats and seasonal produce, to small farm gems and luxury products, learn about the wonderful variety of local food products available to us. Take home recipes and detailed information on the wheres, hows and whys of purchasing local food. A delicious in-class meal included with the price.
This summer version of Local Harvest will include demonstrations on how to properly filet a salmon and cut up a chicken, an easy method for jam-making, basic information on preserving and stocking the larder for the winter, as well as many new recipes and ideas for using the abundant local produce available to us.
Register for this class at The London Chef
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef [email protected] (250) 590-1865 Event Website |
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