Vancouver Island Events Website

Oak Bay Bistro dinner with Sea Cider

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Sunday, April 29th, 2012
6:30 PM to 9:30 PM

The passionate team at Oak Bay Bistro are dedicated to serving locally sourced, seasonally inspired cuisine prepared by the nationally acclaimed, Chef John Waller.

The unique artistry found on our plates combine the bounty of our fair province with classic culinary technique resulting in dynamic offerings sure to satisfy the appetite as well as to delight the senses.

The menu:

OBB Groaning Board
Country Pork Pie & Apple Cider Relish
Molasses & Pippins Cured Wild Sockeye Salmon
Chef Inspired Selection
Fresh Country Bread & Roasted Apple Spread
Paired with Sea Cider Pippins

Crispy Cornmeal Local Chicken �Galantine�
House Sausage & Sage
Cider Scented Sweet Potato Hash
Broken Cider Chicken Jus
OBB Mustard
Paired with Rumrunner

�Apple Pie�
Apple Cider Caramel & Blackcurrant Fool
Paired with Pomona

Cost: Adult: $45
Category: Everything Else
    Culinary
    Wine | Beer
Location: Oak Bay Bistro
2250 Oak Bay Avenue, Victoria
This event is for
More Info: Oak Bay Bistro
250-598-1441
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