Raw Foods at STIR

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Wednesday, April 30th, 2014
6:30 PM to 8:30 PM

Raw Foods
with Diana Marchand
Wednesday, Arpril 30, 6:30-8:30pm
at Costin Hall, Lantzville

This chef demo class will introduce you to fresh and nourishing raw culinary creations. Diana will share the health benefits of including more raw food in your diet and teach you the kitchen techniques that will inspire and empower you to try raw recipes at home.

�My focus is on bringing in a lot of tasty, healthy, nutritious foods that feed your body so it can function at its best. I love raw food recipes as they are gluten-free, dairy-free, sugar-free and nutrient-dense as well as beautiful!� Diana Marchand

Class Cost: $65/person

STIR Up Your Kitchen!
For more information or to register, please email [email protected]
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