Simple French Food at Home with Chef Jason MacIsaac
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One must not forget that good sound cooking, even the very simplest, makes a contented home." -Auguste Escoffier, 1934
Learning to create a french menu can be very exciting, surprisingly simple and of course, very delicious. Join Chef Jason MacIsaac and experience the magic of contemporary french food. (Demonstration with some hands-on.)
*New Menu*:
- French onion soup
- Shirred eggs with spinach and cheese
- Sole Meuniere
- Red wine poached pears
Register for this class on the following days:
February 16, 2015
March 23, 2015
April 20, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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