Spring Equinox Dinner
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A celebration of the first day of spring featuring wild foraged food, dungeness crab and local delicacies.
Wild food from the fields and oceans.
Starter:
– Smoked trout with goats cheese
– Stinging nettle tartlet with sorrel sauce
Plates:
– Dungeness crab and morel cake with smashed roasted squash and oxeye daisy aioli
– Spring salad of wild greens, seaweed crackers and pickled burdock shoots
– Handmade pasta with braised rabbit, wild herbs, mushrooms and preserved lemon
– Grand fir meringue, rhubarb jam, ginger custard
| Cost: |
Adult: $90 pp |
Category: |
Everything Else Culinary |
| Location: |
Deerholme Farm
4830 Stelfox Road, Duncan |
This event is for Adults | |
| More Info: |
Deerholme Farm 250.748.7450 Event Website |
Views: | 1565 |
