The London Chef Cooking Demonstration: Cooking with Beer II
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Join us for an great evening of food, fun, and beer! Beer is not just for drinking, it's great to cook with. We will talk about how versatile beer is for cooking and baking, and demonstrate how to make a three-course meal with beer.
Becky from Saltspring Island Ales will join us to talk about the wonderful world of local brewing and the relationship between food and beer. Come hungry and thirsty!
Menu: Crostini With Ale Onion Chutney And Ripe Brie, Beer Braised Mussels, & Chocolate Porter Cake
Please register in advance.
| Cost: |
General: $37.50 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef 250-590-1865 Event Website |
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